Coquito (without egg)

Ingredients:

1 tbsp of vainilla
1 tbsp of cinnamon
1/2 cup of white rum
1 can of condensed milk
2 cans of coconut milk
1 can of cream of coconut
1 can of evaporated milk

Procedure:

1. Mix the coconut milk, the cream of coconut, the condensed and the evaporated milk togheter on a blender.

2. Add the vanilla, the cinnamon and the rum and blend again.

3. Refrigerated for at least one hour and then served with a little of cinnamon on top.